
Saturday, May 30, 2009
Another Doctor
Just a quick note to offer my congratulations to my friend Brett Homan on getting his PhD thesis passed by the examiners. As he says on his blog:

One of the most interesting is the experimental 'post blogging' of the Sudeten Crisis of 1938 (normally known as the Munich Crisis) here. Sounds obscure, but it's basically taking the unfolding crisis day by day through the newspapers of the time. One of the biggest traps of history is that we know what happened next, and thus what didn't and couldn't happen*. Real life as it unfolds isn't like that, of course, and there are insights and understandings to be gained from trying to immerse yourself in the period and not have their future at the forefront of your understanding. Watching the crisis 'unfold' (which also incidentally explains the absurdity of calling it the Munich Crisis) was a thought provoking, interesting exercise.
Realising Brett was in Melbourne as well, we managed to meet up for a discussion on matters aerohistorigraphical (it's a very exclusive club) and it's been interesting for me to have a peek at writing on aviation history from an academic approach, rather than my journalistic and publishing one. The differences are actually quite major, and as ever, there are lesson and ideas (as well as absurdities) in both approaches to learn from. I'm not sure if I was any help to Brett, but his blog, chats and thesis was certainly of interest to me. And now I can now uncross my fingers at last.
Well done, doc!
James
* Illustrated by the concepts of coins marked 'BC' and a cartoon of a villager saying to his wife "I'm just off to the 100 Years War dear..."
"Yesterday I received my examiners’ reports, and they both recommended that I ‘be awarded the PhD degree without further examination or amendment’ (though not without criticism, I must add)."I came across Brett through his blog, built around his thesis work, as well as interesting asides and broadsides arising.

One of the most interesting is the experimental 'post blogging' of the Sudeten Crisis of 1938 (normally known as the Munich Crisis) here. Sounds obscure, but it's basically taking the unfolding crisis day by day through the newspapers of the time. One of the biggest traps of history is that we know what happened next, and thus what didn't and couldn't happen*. Real life as it unfolds isn't like that, of course, and there are insights and understandings to be gained from trying to immerse yourself in the period and not have their future at the forefront of your understanding. Watching the crisis 'unfold' (which also incidentally explains the absurdity of calling it the Munich Crisis) was a thought provoking, interesting exercise.
Realising Brett was in Melbourne as well, we managed to meet up for a discussion on matters aerohistorigraphical (it's a very exclusive club) and it's been interesting for me to have a peek at writing on aviation history from an academic approach, rather than my journalistic and publishing one. The differences are actually quite major, and as ever, there are lesson and ideas (as well as absurdities) in both approaches to learn from. I'm not sure if I was any help to Brett, but his blog, chats and thesis was certainly of interest to me. And now I can now uncross my fingers at last.
Well done, doc!
James
* Illustrated by the concepts of coins marked 'BC' and a cartoon of a villager saying to his wife "I'm just off to the 100 Years War dear..."
Wednesday, May 27, 2009
Sunday roast


Oh, and for those who thought our blog was going to be all art history and aeroplanes, food (and its related topics of markets, cooking and chocolate) are leading the rankings. Funny that.
James
Tuesday, May 26, 2009
Ghost in the park
Saturday, May 23, 2009
Closer... futher away!
Once apon a time, in a village (pretending to be a city) called Oxford, with Rosie and Ross, we saw...
A building reflected in a pane of glass.
That pane of glass was in a window.
And that picture of a window had been digitally manipulated to make it seem straight up.
While the whole window was much bigger indeed.
James




James
Thursday, May 21, 2009
mmMovida
Some evenings are just so:
... so wine-sipping, chit-chatting, thought-batting, people-watching, prawn-scrunchingly good.
Last night, we met at the National Gallery of Victoria for a wee peek at what's on. Perhaps the John Brack, or something more suited to an evening browse? Let's start with a good long look in the book and gallery shop, adding many things to the mental list of 'books I want to read/to own someday'.
Time to toddle across the square to the lounge at the ACMI, where the wine's nice and we can swing our feet from the barstools while speculating about the function in the other half of the bar. Academic conference. We bet on an academic conference; some sort of specialised field.
Shall we go to the gallery now? Mm, I'm hungry - let's stick our noses in the door at that disastrously wonderful and unfortunately popular spot for those who love good food and wine, conversation and a little bit of spying the crowd. Go away, fancy city suits, we want a table!

Why is it that really good service always makes you feel as if they have saved a spot at the bar just for you? We started on our glasses of tempranillo, before taking a cosy spot up at the long counter bar, where we could watch all the action and let food be brought to us in delicious hot little plates of Spanish goodness.
Bread appears: one of them salty rye and the other topped with sour dust of smoky pimenton. A bowl of oil. A croqueta, hot and sizzling and cracking open. Within minutes, that Movida feeling starts to come over me again: a sense of deep goodness about this food. It makes me pleasantly, slightly gleefully silly; very happy.
One huge mother of a prawn comes in next, in a deep-fried covering and with some cracked corn and bamboo (we think it's bamboo) baby greens. And small stuffed pimenton, filled with potato and salt cod.
The pace is good and we hit the braised portobello mushrooms in Pedro Ximinez sherry, beef cheek with just a tang of aniseed and some cauliflower mash, and the pork belly with crackling, mm, that crackling, chorizo, black pudding and slow-baked beans.
Do we dare?
Yes, we do: churros and chocolate to share.

When we eventually roll out into the misty damp night, down the graffiti-ed lane where Movida sings Spanish dreams to its eaters, we're too late for much but a one-room show at the gallery. Fittingly, the night sky.
And home. Pleasant dreams.
- Bev
(Pics by James and any handy flat surface for long exposures...)

Last night, we met at the National Gallery of Victoria for a wee peek at what's on. Perhaps the John Brack, or something more suited to an evening browse? Let's start with a good long look in the book and gallery shop, adding many things to the mental list of 'books I want to read/to own someday'.
Time to toddle across the square to the lounge at the ACMI, where the wine's nice and we can swing our feet from the barstools while speculating about the function in the other half of the bar. Academic conference. We bet on an academic conference; some sort of specialised field.
Shall we go to the gallery now? Mm, I'm hungry - let's stick our noses in the door at that disastrously wonderful and unfortunately popular spot for those who love good food and wine, conversation and a little bit of spying the crowd. Go away, fancy city suits, we want a table!

Why is it that really good service always makes you feel as if they have saved a spot at the bar just for you? We started on our glasses of tempranillo, before taking a cosy spot up at the long counter bar, where we could watch all the action and let food be brought to us in delicious hot little plates of Spanish goodness.
Bread appears: one of them salty rye and the other topped with sour dust of smoky pimenton. A bowl of oil. A croqueta, hot and sizzling and cracking open. Within minutes, that Movida feeling starts to come over me again: a sense of deep goodness about this food. It makes me pleasantly, slightly gleefully silly; very happy.

The pace is good and we hit the braised portobello mushrooms in Pedro Ximinez sherry, beef cheek with just a tang of aniseed and some cauliflower mash, and the pork belly with crackling, mm, that crackling, chorizo, black pudding and slow-baked beans.
Do we dare?
Yes, we do: churros and chocolate to share.

When we eventually roll out into the misty damp night, down the graffiti-ed lane where Movida sings Spanish dreams to its eaters, we're too late for much but a one-room show at the gallery. Fittingly, the night sky.
And home. Pleasant dreams.
- Bev
(Pics by James and any handy flat surface for long exposures...)
Sunday, May 17, 2009
CALL WESTMINSTER 419

CALL WESTMINSTER 419
Hello,
I am Mr Gordon Brown sourcing for services of an Oversea Investment Manager (OIM) to manage the sum of GBP11 Million, this amount represent an over-invoiced amount of money from expense accounts that was awarded to an MP by The Taxpayers of Britain in 2008, one year later in 2009, the Second House ‘disappeared’ completely - the contract and was fully paid by direct Wire transfer for the execution of the contract, leaving the over invoiced sum safely deposited in a special security account managed and monitored by the Mr Humphrey Appleby of the money-laundering operation that I represent, this top officer are in charge of the day to day running of accounts and finance section including the auditing department of the corporation and have perfected all documents to back up the payment as to avoid any trace whatsoever, which makes the transaction 100% risk free.
As an administrative officer I was mandated to seek your indulgence on this matter, if this is acceptable to you, contact me strictly by email stating your private phone number Please DO NOT bother to respond if you are not interested.
Yours Sincerely,
GORDON BROWN
NOTE; PLEASE QUOTE THIS REFERENCE (TELEGRAPH) IN ALL YOUR RESPONSES.
PS: THERE MAY BE JOB OPORTUNITIES SOON IN THE ORGANISATION I REPRESENT. PLEASE APPLY WITH DETAILS OF SECOND HOME, MOATS, SO EQUIPPED; AND MAX.. SORRY MINIMUM LEASURE EQUIPMENT YOU CONSIDER ESSENTIAL FOR 'WORKING'.
Saturday, May 16, 2009
CAREERS LESSON
It was just after he’d decided that
he was unlikely to make it as a
Rum Runner working out of Vera Cruz,
or a Torpedo fronting up to the tough
Pinkerton Dicks in Frisco that he realised
perhaps he could make a good Snow-Plough
Driver in the streets of Anchorage, Alaska –
surely they needed good Snow-Plough Drivers
so far North!
he was unlikely to make it as a
Rum Runner working out of Vera Cruz,
or a Torpedo fronting up to the tough
Pinkerton Dicks in Frisco that he realised
perhaps he could make a good Snow-Plough
Driver in the streets of Anchorage, Alaska –
surely they needed good Snow-Plough Drivers
so far North!
Thursday, May 14, 2009
Beauty through the industrial landscape
Saturday, May 9, 2009
A couple of recent outfits


James
Tuesday, May 5, 2009
Sometimes, when you're a little dog (an existential poem, by Toby)
Sometimes, when you're a little dog,
things don't go quite according to plan.
Walks don't materialise, there's nothing to sniff,
and the ball gets stuck under the bookshelf.
You can't even take down a book to read yourself a good tale of blood, death and bones.
And you've seen every episode of Inspector Rex.
So you sit and think.
And stare at the laps that could be cuddling you.
And you think some more.

There's lots to think about when you're a little dog.
You can think and think for hours. Thinkity think.
Thinking and scratching, and scratching and thinking.

Until it's time for another nap.
x
Toby
things don't go quite according to plan.

and the ball gets stuck under the bookshelf.
You can't even take down a book to read yourself a good tale of blood, death and bones.
And you've seen every episode of Inspector Rex.
So you sit and think.
And stare at the laps that could be cuddling you.
And you think some more.

There's lots to think about when you're a little dog.
You can think and think for hours. Thinkity think.
Thinking and scratching, and scratching and thinking.

Until it's time for another nap.
x
Toby
Monday, May 4, 2009
I wonder where this one goes?

James
Sunday, May 3, 2009
More kilts than in Scotland
So it must be Nova Scotia. Actually Fort George, Halifax, with a group of recreators acting as 78th Highland Regiment of the mid-Victorian period.
This little one-minute film was shot in August 2003. There is no sound, so you can thank me for avoiding a bagpipe rendition of 'Nova Scotia the Brave' and various tourists babbling. Feel free to add your own extempore piano accomplishment.
We'd just arrived to have a look around the fort, and I was just testing out our new digital camera. Remarkably this squad acted like I'd scripted and directed the shot - as usual various other visitors did their usual bluebottle impression. It's uncut, which I think makes me lucky, rather than a film auteur.
Just something a little different.
James
Friday, May 1, 2009
Palacio de Cristal, Madrid


A tribute to the original Crystal Palace, the Palacio de Cristal was built by Ricardo Velázquez for the 1887 exhibition on the Philippines - then a Spanish colony, and it was to be a magnificent hothouse displaying exotic plants, flowers and animals from there. It must've been amazing.

Apparently, it was built in 5 months. For the technical details, the Madrid tourist board website has the following summary:
This singular building is 54 metres long, 28 metres wide and 22.6 metres high at its highest part, and stands on a brickwork base decorated with a fine ceramic frieze.
It is laid out in the shape of a Greek cross in imitation of the cross and chancel of a church. The entrance door, which is in the Ionic style, takes the place of one of the arms of the cross. In front of this door lies a lake, surrounded by vegetation.
The architect and engineer Alberto del Palacio collaborated in the construction of the barrel vaults and the four sections of the glass dome. Another interesting feature is the decoration of the tiles by Daniel Zuloaga.
It's odd that, rather like an inverted Tardis, it's more impressive outside-looking in, than inside-looking-out. However, even with that caveat, it's certainly on my list of wonderful buildings of the world. I remember wandering around it, trying different ways of looking at it with, and without my camera. It's a treasure.
James
Labels:
architecture,
Art,
ceramics,
Crystal Palaces,
friends,
James,
Madrid,
Reflections,
Spain
A good start
Cook's Chocolate supply
From the Vic Market today. A 58g gold coin. Yum.
That would be good trading material for an around the world trip, as long as you can keep them cool...
It's ironic (but an indication of quality) that this 'Aussie' chocolate came to Australia from Holland. I wonder if they sneaked in any '1606' jacht Duyfken coins to the shipment?
James


James
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