Tuesday, November 24, 2009


... are for admiring.

Chocolate Fudge Cake

Samantha Gilkes

From the Homemade cookbook. (hhm-mm!)

This is the easiest, quickest and yummiest chocolate cake recipe. It’s moist and delicious on its own or even better with any kind of icing you like.

1 1/2cups milk
1 tbsp vinegar (white or brown)
1 2/3 cups plain flour
1 1/2 tsp baking soda
1 tsp salt (omit if you use salted butter)
2/3 cup cocoa
1 1/2 cups caster sugar
2 eggs
60 g butter, softened
1/4 cup oil (vegetable or olive)
1 tsp vanilla

Prepare cake tin and preheat oven to 180°C.
Add vinegar to milk and let it curdle.
Sift flour, baking soda, salt (if using) and cocoa into a bowl.
Add remaining ingredients and beat with electric mixer for around 3 minutes.
Bake for 35-40 minutes or until cooked through.

1 comment:

sahlah said...

They sound too good to JUST admire - taste testing would be required. :)