We've been glued to the TV on Thursday nights for a short 20 minute programme called Gourmet Farmer on SBS. This episode has got Ross and Jim written all over it, with whiskey, truffles, fly fishing, smoking fish and venison...
Matthew Evans was a food critic (and before that a chef*) but decided to give that up to go and run his own farm on Tasmania - with no experience. Thankfully the programme, rather than focusing on the inevitable mistakes, tedious hard work and problems, instead looks at the help he gets from the locals and the experiences - particularly with food - that he has, and most of those experiences and certainly the food are tempting - very tempting. Recipes here.
The show streams online after broadcast here in Australia, so I hope it's viewable overseas. This is the penultimate episode of the first series. It's a well put together and - did I mention - tempting show. We even forgive him for his previous Sydney bias.
*Presumably, then, he's going to end up a poacher.